This guy...
FUCK YEAH!!!!
So Anthony Bourdain went from obscure, coked out NY french chef to the guy that every foodie/culinarian wants to be when they "grow up"
My first experience with Bourdain was on his short-lived show on the food network "A Cook's Tour" which ended because, and I'm just guessing, that Food Network is kind of a big wuss when it comes to his somewhat vulgar style of humor towards food and other television chefs. His blunt, no-shit-talking style won me over back then and after reading his springboard novel, "Kitchen Confidential" I was and am a fan for life. Also? I decided NOT go into the culinary arts because of his book and I STILL love the guy.
I may not be able to travel the world, eat the food he eats, or have an attractive, saucy Sardinian wife...but damn it I can pretend when I watch him work his magic on the TV screen.
So today, I have two things to review: Bourdain's new show "The Layover" and the "No Reservations" christmas episode.
The Layover:
Bourdain's schtick has always been food and being a chef, his shows will always have some connection to a city's people and its food. While "No Reservations" focuses on presenting all the fun things a city or region of the world has to offer, "The Layover" is much more focused on things you should do should you ever find yourself waiting for a flight and have time to kill in a city. Bourdain highlights food you should eat, night-life you should experience and things you should do before you leave.
Layover isn't so different from Reservations, it's just more focused and more touristy. The show includes more interviews with locals and their recommendations and I think the show is perfect for people who are looking for vacation ideas.
This is still Bourdain, it's still his style of witty humor and if you're a fan of his, you will love this show as much as Reservations.
5 out of 5
No Reservations: 2011 Christmas Episode
Umm...what?
No Reservations has never shied away having a little fun with its viewers, but I can say that the Christmas episode this year was definitely the oddest and most fictionalized one yet.
The episode starts with Bourdain being kicked out of his house and forced to spend christmas at a creepy hotel where each door leads to a non-fictional food segment.
I will tell you right now that the best segment involved Bourdain cooking with popular public broadcasting chef,
Lidia Bastianich, AND Christopher Walken (!!). The segment featured traditional Italian-Christmas day food involving octopus...but who cares?! CHRISTOPHER WALKEN!!!Walken didn't really add anything to the cooking, but just having him there was a surreal treat.
I saw a post on the "No Reservations" facebook page with Bourdain thanking the Travel Channel for letting him get away with such a unconventional episode.
I loved it...you need to watch it if only for the insane fictional elements of the show.
5 out of 5
Until next time
-J




